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Chief Petty Officer Thibault Chagnard and Thierry Roussel, Team France, plates their dessert during the International cooking event March 14 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee,
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Ridiculisé par le Pôle France (55 à 65), le HTV a grillé son dernier joker dans la course au maintien - Var-Matin
Chic utensils? But, of course! We're big fans of setting the table with one-of-a-kind cutlery like these vintage pieces from the French… | Instagram
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![Team France members, Thierry Roussel works with prosciutto while his teammate Thibault Chignard stirs a sauce on the stovetop Mar. 15 during the international team event at the Joint Culinary Training Exercise ( Team France members, Thierry Roussel works with prosciutto while his teammate Thibault Chignard stirs a sauce on the stovetop Mar. 15 during the international team event at the Joint Culinary Training Exercise (](https://c8.alamy.com/comp/MD3T25/team-france-members-thierry-roussel-works-with-prosciutto-while-his-teammate-thibault-chignard-stirs-a-sauce-on-the-stovetop-mar-15-during-the-international-team-event-at-the-joint-culinary-training-exercise-jcte-fort-lee-va-five-countries-united-states-france-germany-canada-and-the-united-kingdom-competed-in-the-two-person-cooking-event-producing-a-three-course-meal-from-a-mystery-basket-the-43rd-annual-jcte-started-mar-10-at-the-maclaughlin-fitness-center-and-continues-until-mar-15-the-exercise-administered-by-the-joint-culinary-center-of-excellence-is-the-largest-america-MD3T25.jpg)
Team France members, Thierry Roussel works with prosciutto while his teammate Thibault Chignard stirs a sauce on the stovetop Mar. 15 during the international team event at the Joint Culinary Training Exercise (
Les grandes ambitions du Paris Basket, quatre ans après sa création | 🏀 Les grandes ambitions du Paris Basket, quatre ans après sa création | By BFM Paris Île-de-France | Paris Basket
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